Caribbean Guisado

Submitted by Dancer

"This is so tasty."

 

• Ready In: 4hrs 20mins
• Ingredients: 16
• Serves: 8

ingredients

• 1 1⁄2 cups chickpeas, cooked
• 1 1⁄2 cups pinto beans, cooked
• 2 cups pumpkin, cubed
• 2 medium chayotes, cut into 2 inch pieces
• 2 cups celery root, chopped
• 2 cups yucca root, peeled and cubed
• 2 cups battata, peeled and cubed
• 8 plum tomatoes, quartered lengthwise
• 3 tablespoons ground cumin
• 16 garlic cloves
• 4 large yellow onions, coarsely chopped
• 1 tablespoon black pepper
• 1 teaspoon hot pepper sauce
• 1⁄4 cup olive oil
• 1⁄4 teaspoon salt
• 1⁄2 cup fresh cilantro, chopped

directions

1. Preheat oven to 300°F.
2. Combine all ingredients in a large roasting pan or casserole dish.
3. Place in oven and cook, uncovered, for 4 hours.
4. The pumpkin, chayote and tomatoes will cook down to a thick sauce.
5. Stir every 30 minutes.
6. Add more stock if necessary.
7. Serve hot.