6 Reviews

Pretty good. Ours marinated for almost an hour and still it didn't seem very "jerky" to me. Maybe because I've had that spice mix for about 4 years... hmm. Think it's lost its potency?

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Lemon Drop June 21, 2010

This was wonderful! Served with a mixed salad.

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Trnquilit June 25, 2009

used Kaffir limes for the juice and dry Rub-A-Dub-Rub (www.sunnycaribbee .com) in lieu of jamaican jerk spice; was excellent and simple.

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PepePugh December 09, 2008

Ooooh wonderful! How simple and tasty. This really brightened up the tuna and was a hit all round.

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Wendy-Bob January 27, 2008

This is the best recipe for grilled tuna we have found so far! We had it with Mango Salsa #1 Mango Salsa #1. Awesome!! Thanks!

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MSZANZ August 06, 2006

These tuna steaks were delicious. The marinade was tart and spicy which was a great compliment to the tuna. The meat was tender and juicy. Made for a delicious barbecued meal. Thanks Nurse Di.

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ChelseaB May 20, 2003
Caribbean Grilled Tuna