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    You are in: Home / Recipes / Caribbean Grilled Pork and Onions Recipe
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    Caribbean Grilled Pork and Onions

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 02, 2013

      We really enjoyed these. Loved the flavor of the marinade on both the chops and the onions. Thanks NWG for sharing. Made for ZWT9.

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    • on August 01, 2013

      Absolutely delicious! The only tricky part was finding a vessel that held the onions & chops so that the marinade would cover. I managed. ;) I served this with Pineapple Compote which went wonderfully. Made for ZWT9, Mike & the Appliance Killers

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    • on October 07, 2011

      This was very good and super easy and quick. The onions turned out delicious. I followed the directions exactly. I thought the pork had good flavor, but was maybe a little bland. Next time I will make a second portion of the marinade and use it to make a glaze to drizzle on after cooking. I might also add a little more coriander and cayenne. Thanks for sharing!

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    • on May 16, 2011

      Made this recipe as given, although I did cut it in half for the 2 of us! Outstandingly flavorful chops, these, & I look forward to having them & increasing the recipe when we have a neighborhood grilling bash in a couple of weeks! They should be a huge hit! Thanks for posting this wonderful recipe! [Tagged & made in Please Review My Recipe]

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    • on October 08, 2010

      Boy this is a terrific recipe for grilled pork! I made the marinade as directed, used it on about 3/4" thick boneless chops, and marinated for about 45 minutes. This was not spicy at all; the cayenne added a wonderful flavor but not too much heat. Chops turned out juicy and delicious - thanks for sharing the recipe!

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    Nutritional Facts for Caribbean Grilled Pork and Onions

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.1
     
    Calories from Fat 178
    42%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 123.9 mg
    41%
    Sodium 678.0 mg
    28%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 42.5 g
    85%

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