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    You are in: Home / Recipes / Caribbean Grilled Pork and Onions Recipe
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    Caribbean Grilled Pork and Onions

    Caribbean Grilled Pork and Onions. Photo by lazyme

    1/2 Photos of Caribbean Grilled Pork and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    NorthwestGal's Note:

    This recipe came from a flyer from one of my local grocery stores. It' easy to prepare and quick, usually ready to serve in about 45 minutes. The ingredients are not posting correctly, so I've repeated a few measurements in the instructions for clarification.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.
    2. 2
      Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
    3. 3
      Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.

    Ratings & Reviews:

    • on August 02, 2013

      55

      We really enjoyed these. Loved the flavor of the marinade on both the chops and the onions. Thanks NWG for sharing. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2013

      55

      Absolutely delicious! The only tricky part was finding a vessel that held the onions & chops so that the marinade would cover. I managed. ;) I served this with Pineapple Compote which went wonderfully. Made for ZWT9, Mike & the Appliance Killers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      45

      This was very good and super easy and quick. The onions turned out delicious. I followed the directions exactly. I thought the pork had good flavor, but was maybe a little bland. Next time I will make a second portion of the marinade and use it to make a glaze to drizzle on after cooking. I might also add a little more coriander and cayenne. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Caribbean Grilled Pork and Onions

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.1
     
    Calories from Fat 178
    42%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 123.9 mg
    41%
    Sodium 678.0 mg
    28%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 42.5 g
    85%

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