Caribbean Grilled Chicken

READY IN: 3hrs 30mins
Recipe by Thymestudio

Nothing beats grilling in the summer time and nothing is better than making your own tangy marinade!

Top Review by Katanashrp

Very very good. I salted the chicken before putting it in the marinade, and skipped the shallots. The scotch bonnet pepper made this dish unique and delicious. Thank you.

Ingredients Nutrition

Directions

  1. Cut chicken into serving pieces.
  2. Melt butter in a medium saucepan.
  3. Add garlic and shallots;
  4. cook until lightly browned.
  5. Stir in tomato paste, followed by wine and vinegar.
  6. Add bell pepper, thyme, chilli and Worcestershire sauce.
  7. Bring to a boil, reduce heat and simmer for 5 minutes
  8. Cool to room temperature.
  9. Place chicken in a large shallow pan and pour sauce on top.
  10. Marinate, covered, 2 to 3 hours in refrigerator.
  11. Preheat grill.
  12. Arrange chicken on hot grill and cook, turning pieces often and basting with sauce,
  13. about 20 minutes or until juices run clear when chicken is pierced with a knife.

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