Caribbean Grilled Chicken

Total Time
3hrs 30mins
Prep 3 hrs
Cook 30 mins

Nothing beats grilling in the summer time and nothing is better than making your own tangy marinade!

Ingredients Nutrition

Directions

  1. Cut chicken into serving pieces.
  2. Melt butter in a medium saucepan.
  3. Add garlic and shallots;
  4. cook until lightly browned.
  5. Stir in tomato paste, followed by wine and vinegar.
  6. Add bell pepper, thyme, chilli and Worcestershire sauce.
  7. Bring to a boil, reduce heat and simmer for 5 minutes
  8. Cool to room temperature.
  9. Place chicken in a large shallow pan and pour sauce on top.
  10. Marinate, covered, 2 to 3 hours in refrigerator.
  11. Preheat grill.
  12. Arrange chicken on hot grill and cook, turning pieces often and basting with sauce,
  13. about 20 minutes or until juices run clear when chicken is pierced with a knife.

Reviews

(5)
Most Helpful

Very very good. I salted the chicken before putting it in the marinade, and skipped the shallots. The scotch bonnet pepper made this dish unique and delicious. Thank you.

Katanashrp May 26, 2010

I really liked all the layers of flavor in this marinade and I like that the ingredients are ones I usually always have on hand. This is a keeper and will be made many times this summer for sure! Made for ZWT5.

Slatts June 04, 2009

DH enjoyed this recipe very much tonight- I think he ate 5 pieces or more! I also used a brine before marinating (I am addicted to brines for all poultry and pork.) Few substitutions--I used red wine because I had it on hand and three jalapenos because the store didn't have scotch bonnets. Also used olive oil to saute instead of butter. Very nice flavor- will definitely make this again.

Mama Cee Jay July 08, 2007

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