This produced a nice flavorful steak that was very enjoyable. I used a flank steak, red onion, and omitted the sage (personal preference). The marinade really penetrated the meat and everybody enjoyed this. Made by a Tasty Tester for ZWT9.
What a great flavored steak!!! I made 1/2 of recipe and used a very large bone-in rib eye steak. I have found that I am not a huge fan of cinnamon/nutmeg/cloves etc. with savory type of dishes, it reminds me of desserts too much, so I cut back on the cinnamon and just did a couple of sprinkles, but otherwise, followed as written. It didn't say to do anything with the sliced onions, so I added them to my small cast iron skillet and cooked them on the grill along side of the steak, yummy!! Thanks so much for sharing the recipe. Made for ZWT 9.
This was a really good and not overpowering marinade. I let it marinate for 5 1/2 hours; it grilled up quickly! Made for Week 7 Football Pool win 2010.
The steak was in the marinade for almost 5 hours. It had a great taste. Thanks Jan :) Made for the Saucy Senoritas of ZWT5
Great marinade that gave excellent results. I only marinated the steaks for an hour, but they still tasted great! Followed the recipe exactly, with DH cooking the steaks & onions on the barbeque. Will make this one again. Made for ZWT5 by a Hell's Kitchen Angel.
Excellent marinade! We used one top round steak cut into 3 servings & had to use finely diced shallot instead of the onion, as that's what I had on hand. We also used Malibu Coconut rum. Thanks for sharing, Jan! Made for ZWT 5 - Ali Baba's Babes.