Caribbean Grilled Beef Steaks

CaliforniaJan's Note:

These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating.

• Total Time: 14 mins
• Prep Time: 4 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 fluid ounce coconut-flavored rum
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1⁄8; teaspoon ground cinnamon
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon dried sage
• ½ teaspoon white vinegar
• 1 tablespoon fresh lemon juice
• 4 slices onions
• 6 beef top sirloin steaks , 8 oz. each

Directions:

1. Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 3 to 4 hours.
2. Heat the barbecue grill and sear steaks to your preference. Depending on thickness, about 4 minutes per side for medium rare.

Reviews

[AZPARZYCH]

This was a really good and not overpowering marinade. I let it marinate for 5 1/2 hours; it grilled up quickly! Made for Week 7 Football Pool win 2010.

[Boomette]

The steak was in the marinade for almost 5 hours. It had a great taste. Thanks Jan :) Made for the Saucy Senoritas of ZWT5

[Heydarl]

Great marinade that gave excellent results. I only marinated the steaks for an hour, but they still tasted great! Followed the recipe exactly, with DH cooking the steaks & onions on the barbeque. Will make this one again. Made for ZWT5 by a Hell's Kitchen Angel.