6 Reviews

Made for a fellow Epicurean Queen in the ZWT game and this soup is delicious and easy. Everyone in my family loved it!

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CaliforniaJan June 05, 2009

YAY! This is a keeper, and so easy! Here's a tip, you can make your own low-fat coconut milk using Fat Free Coconut Milk (For Recipes) if you don't normally stock coconut milk in your pantry. Made for ZWT5, Hell's Kitchen Angels.

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TxGriffLover June 02, 2009

Oustanding, and too easy! I also used light coconut milk, and only 1 cup. BF and I finished this off last night. I wish I had added the whole 1 1/2 cups coconut milk so there was more soup.:( Served it with bread and a salad for a very satisfying vegetarian Caribbean dinner. I heartily recommend this. Many thanks, will make again.

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Kumquat the Cat's friend June 02, 2009

What a genius idea! This is so easy. I used light coconut milk. This really turns condensed tomato soup into something more exotic. I'll be doing this again. Thanx for posting this!

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*Parsley* May 30, 2009

Well I don't think I would've thought of making tomato soup like this, but I will certainly be making it again! A wonderful variation on condensed tomato soup--and just as easy! I used a tablespoon (maybe a little more) of the tube ginger I get in the produce section of the supermarket.

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anonymous23 May 13, 2008

I just love tomato soup and, in fact have a whole cookbook (book #34374) devoted to it. This one is spectacularly easy and an interesting combination of flavors that work, a combination that never would have occurred to me. Thanks, Stephanie, for a real find!

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echo echo March 08, 2007
Caribbean Ginger Tomato Soup