Caribbean Ginger Pepper Sauce

Total Time
Prep 15 mins
Cook 15 mins

Great on broiled swordfish or chicken breast. Adapted from Chile Pepper Magazine.

Ingredients Nutrition


  1. In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.
  2. Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradulally stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.
  3. Finish the sauce by stirring in the pineapple chunks, wine and cilantro.
  4. Serve portions of fish or chicken with a liberal dollop of warm sauce.


Most Helpful

Excellent on grilled turkey cutlets and zucchini with rice! Followed the recipe to the letter and loved every drop of it :) Thanks for sharing!<br/>Made for ZWT 9 / Caribbean for The Apron String Travelers

Mia in Germany August 11, 2013

This was very, very good on grilled chicken breasts. I used bone-in with the skin on chicken breast halves and this was a perfect sauce for them. I will certainly make this again. Thanks for sharing the recipe.

Pesto lover August 07, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a