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    You are in: Home / Recipes / Caribbean Ginger Pepper Sauce Recipe
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    Caribbean Ginger Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mikekey's Note:

    Great on broiled swordfish or chicken breast. Adapted from Chile Pepper Magazine.

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    Units: US | Metric


    1. 1
      In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.
    2. 2
      Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradulally stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.
    3. 3
      Finish the sauce by stirring in the pineapple chunks, wine and cilantro.
    4. 4
      Serve portions of fish or chicken with a liberal dollop of warm sauce.

    Ratings & Reviews:

    • on August 11, 2013


      Excellent on grilled turkey cutlets and zucchini with rice! Followed the recipe to the letter and loved every drop of it :) Thanks for sharing!<br/>Made for ZWT 9 / Caribbean for The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013


      This was very, very good on grilled chicken breasts. I used bone-in with the skin on chicken breast halves and this was a perfect sauce for them. I will certainly make this again. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caribbean Ginger Pepper Sauce

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 652.4 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.8 g
    Sugars 19.4 g
    Protein 1.3 g

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