Total Time
45mins
Prep 20 mins
Cook 25 mins

adopted recipe

Ingredients Nutrition

Directions

  1. Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
  4. Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
  5. Arrange the walnut halves in a circle around the edge of the pie.
  6. Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
  7. Cool on a wire rack.

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