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A wonderful salad, pb. Very fresh tasting and I loved all the different fruits. I didn't add the coconut because I am not all that crazy about it. Otherwise I stayed true to the recipe. Thanks for sharing your recipe.
Great summer recipe. I used non-fat plain yogurt instead of sour cream.
To give it a little more body and to make it more filling I added about 4 oz of salad pasta to it. and the served it on a bed of Baby Spiinach leaves. Very good
Excellent! Loved the coconut, it made the salad really unique and very tropical. A great summer salad.
Scrumptious! This was wonderful. A great blend of textures and flavors. The different fruit ingredients make this worthy of a repeat performance at my house. Very tropical and so yummy. Thanks princess buttercup. We enjoyed this very much.
This is such a lovely chicken salad. I have made this numerous times for wedding brunches and showers. It has always been whole heartedly raved about! I do cut back on the sour cream mixture, because it tends to get a little "liquidy" after it sets awhile. Am going to make it for our new grandson's baptism next weekend!
AMAZING. Made this during the hurricane and its delicous! Def. going to make this agian. Great recipe, very tasty and easy to make. THX AND GJ!