Caribbean Fruity Chicken Salad

princess buttercup's Note:

A wonderful taste medley. Great for those no cook summer days!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 cup sour cream
• 3 tablespoons confectioners' sugar
• 2 cups diced cooked chicken (about 1/2 lb)
• 2 firm bananas , cut into 1/2 inch slices
• 3 celery ribs , chopped
• 1 (20 ounce) can pineapple chunks , drained
• 1 (11 ounce) can mandarin oranges , drained
• 1⁄3; cup flaked coconut
• ½ cup cashew pieces
• ¼ cup seedless grapes , cut in half
• 1⁄8; teaspoon black pepper
• 2 cups shredded iceberg lettuce

Directions:

1. In a large bowl, combine sour cream and confectioners' sugar; mixwell.
2. Add the chicken, bananas, celery, pineapple chunks, mandarin oranges, coconut, cashew pieces, grapes and black pepper.
3. Toss until thoroughly combined.
4. Place the shredded lettuce on serving plates.
5. Top with the chicken mixture.
6. Serve.

Reviews

[ratherbeswimmin']

A wonderful salad, pb. Very fresh tasting and I loved all the different fruits. I didn't add the coconut because I am not all that crazy about it. Otherwise I stayed true to the recipe. Thanks for sharing your recipe.

[tigerlily]

Great summer recipe. I used non-fat plain yogurt instead of sour cream.

[grandme26]

To give it a little more body and to make it more filling I added about 4 oz of salad pasta to it. and the served it on a bed of Baby Spiinach leaves. Very good