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    You are in: Home / Recipes / Caribbean Fruity Chicken Salad Recipe
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    Caribbean Fruity Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    princess buttercup's Note:

    A wonderful taste medley. Great for those no cook summer days!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine sour cream and confectioners' sugar; mixwell.
    2. 2
      Add the chicken, bananas, celery, pineapple chunks, mandarin oranges, coconut, cashew pieces, grapes and black pepper.
    3. 3
      Toss until thoroughly combined.
    4. 4
      Place the shredded lettuce on serving plates.
    5. 5
      Top with the chicken mixture.
    6. 6
      Serve.

    Ratings & Reviews:

    • on April 14, 2003

      55

      A wonderful salad, pb. Very fresh tasting and I loved all the different fruits. I didn't add the coconut because I am not all that crazy about it. Otherwise I stayed true to the recipe. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2002

      55

      Great summer recipe. I used non-fat plain yogurt instead of sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2002

      55

      To give it a little more body and to make it more filling I added about 4 oz of salad pasta to it. and the served it on a bed of Baby Spiinach leaves. Very good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Caribbean Fruity Chicken Salad

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.7
     
    Calories from Fat 245
    41%
    Total Fat 27.2 g
    41%
    Saturated Fat 12.2 g
    61%
    Cholesterol 77.8 mg
    25%
    Sodium 132.0 mg
    5%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 5.7 g
    23%
    Sugars 48.0 g
    192%
    Protein 24.5 g
    49%

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