Caribbean Fruity Chicken Salad

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Total Time
15 mins
0 mins

A wonderful taste medley. Great for those no cook summer days!

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  1. In a large bowl, combine sour cream and confectioners' sugar; mixwell.
  2. Add the chicken, bananas, celery, pineapple chunks, mandarin oranges, coconut, cashew pieces, grapes and black pepper.
  3. Toss until thoroughly combined.
  4. Place the shredded lettuce on serving plates.
  5. Top with the chicken mixture.
  6. Serve.
Most Helpful

5 5

A wonderful salad, pb. Very fresh tasting and I loved all the different fruits. I didn't add the coconut because I am not all that crazy about it. Otherwise I stayed true to the recipe. Thanks for sharing your recipe.

5 5

Great summer recipe. I used non-fat plain yogurt instead of sour cream.

5 5

To give it a little more body and to make it more filling I added about 4 oz of salad pasta to it. and the served it on a bed of Baby Spiinach leaves. Very good