Caribbean Fruit Salad With Coconut Cream Dressing
Added April 23, 2003 | Recipe #60842
Total Time:
Prep Time:
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I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special.
Directions:
1
Arrange fruit attractively on individual salad plates.
2
Mix together the sour cream, coconut and lime juice.
3
Spoon into the center of the fruit and serve immediately.
Ratings & Reviews:
Geema, this makes the most beautiful salad! Arranged in a fluted Margarita glass with the dressing in the center makes a beautiful presentation! I added just a bit more coconut for added sweetness and sprinkled a little sugar on the stawberries before adding them to the mix. Thank you for another great recipe, Geema!
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I tried the dressing by itself only on grapes. Was looking for something a touch sweeter. Its good, just not what I am used to
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This was wonderful for Easter Brunch! It is so pretty and delish - just perfect for breakfast or anytime! Thanks for sharing!
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Nutritional Facts for Caribbean Fruit Salad With Coconut Cream Dressing
Serving Size: 1 (36 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 56.8
Calories from Fat 45
80%
Total Fat 5.0 g
7%
Saturated Fat 3.4 g
17%
Cholesterol 8.4 mg
2%
Sodium 18.1 mg
0%
Total Carbohydrate 2.4 g
0%
Dietary Fiber 0.1 g
0%
Sugars 1.3 g
5%
Protein 0.7 g
1%
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