Total Time
21mins
Prep 15 mins
Cook 6 mins

This is a lovely dessert that has lots of beautiful flavor. It is best eaten right after being prepared.

Ingredients Nutrition

Directions

  1. First be sure to have all of your fruit prepared.
  2. Melt your butter in a large heavy-based frying pan.
  3. Once it is melted, add the pineapple and cook for 3 minutes until it starts to brown; turn occasionally.
  4. Add your mango, papaya, and bananas to the frying pan and cook for just one minute, making sure you turn occasionally.
  5. Next stir in your maple syrup, cinnamon, and rum and cook for 2 more minutes until the sauce thickens and fruit is nice and tender.
  6. Serve immediately with yogurt.
Most Helpful

5 5

I made this using just pineapple and mango, I couldn't find any papayas in my grocery store. I might have overcooked the fruit slightly as it was a little too soft, I served it with whipped cream in place of yogurt, which is not one of my DH's favorite things LOL! this dessert is a must for fruit lovers, it is simply delicious! Thanks L4C!...Kitten:)

this sounds so delicous, i will try this for sure and post my comments later, i am sure the comments will be good. thanks for sharing.