Caribbean Fruit Dessert

READY IN: 21mins
Recipe by love4culinary

This is a lovely dessert that has lots of beautiful flavor. It is best eaten right after being prepared.

Top Review by Kittencal@recipezazz

I made this using just pineapple and mango, I couldn't find any papayas in my grocery store. I might have overcooked the fruit slightly as it was a little too soft, I served it with whipped cream in place of yogurt, which is not one of my DH's favorite things LOL! this dessert is a must for fruit lovers, it is simply delicious! Thanks L4C!...Kitten:)

Ingredients Nutrition

Directions

  1. First be sure to have all of your fruit prepared.
  2. Melt your butter in a large heavy-based frying pan.
  3. Once it is melted, add the pineapple and cook for 3 minutes until it starts to brown; turn occasionally.
  4. Add your mango, papaya, and bananas to the frying pan and cook for just one minute, making sure you turn occasionally.
  5. Next stir in your maple syrup, cinnamon, and rum and cook for 2 more minutes until the sauce thickens and fruit is nice and tender.
  6. Serve immediately with yogurt.

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