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    You are in: Home / Recipes / Caribbean Fruit Dessert Recipe
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    Caribbean Fruit Dessert

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    love4culinary's Note:

    This is a lovely dessert that has lots of beautiful flavor. It is best eaten right after being prepared.

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    Units: US | Metric


    1. 1
      First be sure to have all of your fruit prepared.
    2. 2
      Melt your butter in a large heavy-based frying pan.
    3. 3
      Once it is melted, add the pineapple and cook for 3 minutes until it starts to brown; turn occasionally.
    4. 4
      Add your mango, papaya, and bananas to the frying pan and cook for just one minute, making sure you turn occasionally.
    5. 5
      Next stir in your maple syrup, cinnamon, and rum and cook for 2 more minutes until the sauce thickens and fruit is nice and tender.
    6. 6
      Serve immediately with yogurt.

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    Ratings & Reviews:

    • on May 28, 2007


    • on January 14, 2006


      I made this using just pineapple and mango, I couldn't find any papayas in my grocery store. I might have overcooked the fruit slightly as it was a little too soft, I served it with whipped cream in place of yogurt, which is not one of my DH's favorite things LOL! this dessert is a must for fruit lovers, it is simply delicious! Thanks L4C!...Kitten:)

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    • on August 12, 2004

      this sounds so delicous, i will try this for sure and post my comments later, i am sure the comments will be good. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caribbean Fruit Dessert

    Serving Size: 1 (662 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.0
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 7.1 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 6.0 g
    Sugars 37.3 g
    Protein 2.1 g

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