2 Reviews

Delish - and it makes a really lovely presentation for guests!!! Everyone was impressed, and yet they were so easy to make! I love brunches and can see that these will make return visits to my table! Thanks for posting, Rachel! Made for ZWT9 - team Gourmet Goddesses

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Jostlori September 03, 2013

I made this with turkey ham, as I had some on hand that I wanted to use up. I used almost 1 c total. I also cooked the tomatoes about 3 minutes longer (personal preference). I used tomatoes from my garden and the breakfast was delicious! Thanks for sharing the recipe.

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Pesto lover August 06, 2013
Caribbean Eggs A’ La Caneel