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    You are in: Home / Recipes / Caribbean Eggs A’ La Caneel Recipe
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    Caribbean Eggs A’ La Caneel

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Random Rachel's Note:

    A delicious sounding breakfast recipe. You can use canned or instant hollandaise if you prefer. From recipeisland by Gretchen Labrenz, for ZWT9.

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    Ingredients:

    Serves: 8

    Yield:

    Tomato ...

    Units: US | Metric

    For the Eggs

    For the Hollandaise

    • 4 egg yolks
    • 1 lemon, juice of
    • 1 1/2 cups unsalted butter, cut into quarters

    Directions:

    1. 1
      Eggs:.
    2. 2
      Melt butter in skillet and sauté onions until golden. Add chopped ham and sauté 1 minute. Divide mixture evenly among tomato cups. Place cups in a greased baking dish or individual ramekin dishes. Break 1 egg into each tomato. Bake at 350*F for 15 minutes or until firm to touch. Top with Hollandaise Sauce and serve immediately.
    3. 3
      Hollandaise Sauce:.
    4. 4
      Mix egg yolks and lemon juice in the top of a double boiler. Over boiling water whisk in butter, one piece at a time. Continue cooking until sauce is thick.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 03, 2013

      55

      Delish - and it makes a really lovely presentation for guests!!! Everyone was impressed, and yet they were so easy to make! I love brunches and can see that these will make return visits to my table! Thanks for posting, Rachel! Made for ZWT9 - team Gourmet Goddesses

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2013

      55

      I made this with turkey ham, as I had some on hand that I wanted to use up. I used almost 1 c total. I also cooked the tomatoes about 3 minutes longer (personal preference). I used tomatoes from my garden and the breakfast was delicious! Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Eggs A’ La Caneel

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.0
     
    Calories from Fat 404
    86%
    Total Fat 44.9 g
    69%
    Saturated Fat 26.1 g
    130%
    Cholesterol 372.6 mg
    124%
    Sodium 243.9 mg
    10%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.0 g
    16%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    hollandaise sauce

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