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    You are in: Home / Recipes / Caribbean Eggnog Recipe
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    Caribbean Eggnog

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lil'Silvermoore's Note:

    A delightful holiday treat with a little tropical twist. I prefer to use Bacardi Silver. :)

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolks thoroughly and strain into very large bowl or pot.
    2. 2
      Add cinnamon and vanilla; beat well.
    3. 3
      Add cream of coconut, cans of milk, and rum; blend well.
    4. 4
      add more cinnamon, vanilla or rum to taste.
    5. 5
      Strain again, and chill.
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    Nutritional Facts for Caribbean Eggnog

    Serving Size: 1 (4002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7802.2
     
    Calories from Fat 3180
    40%
    Total Fat 353.3 g
    543%
    Saturated Fat 254.2 g
    1271%
    Cholesterol 1886.9 mg
    628%
    Sodium 2636.6 mg
    109%
    Total Carbohydrate 444.9 g
    148%
    Dietary Fiber 9.9 g
    39%
    Sugars 249.2 g
    997%
    Protein 183.2 g
    366%
    Detailed Nutrition Values About Nutrition Info

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