Total Time
Prep 5 mins
Cook 0 mins

A delightful holiday treat with a little tropical twist. I prefer to use Bacardi Silver. :)

Ingredients Nutrition


  1. Beat egg yolks thoroughly and strain into very large bowl or pot.
  2. Add cinnamon and vanilla; beat well.
  3. Add cream of coconut, cans of milk, and rum; blend well.
  4. add more cinnamon, vanilla or rum to taste.
  5. Strain again, and chill.