5 Reviews

I made this for Little Miss (DD) and she loved it, I only added a drop of hot pepper sauce so, it wouldn't be overpowering for a young palate. I don't eat eggs but she said the flavour was yummy. Thank you Az G

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Chef floWer July 28, 2009

I fix lots of different deviled eggs and this one was very nice! My husband especially liked the olive on top. Thanks! Made for the Australian Recipe Swap-July 2009.

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Sharon123 July 03, 2009

I am not a fan of devilled eggs but DH is and he liked these ALOT. I added extra hot sauce. Made for Aus/Nz Recipe swap # 29

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wicked cook 46 June 24, 2009

I don't eat deviled eggs (I know, I've heard it before, everyone loves deviled eggs - except me!), but I had extra eggs and made these for my husband, who is a deviled-egg-kinda-guy. He said they were good (ate them all, too) but said he preferred deviled eggs with mustard vs. butter. Next time I will sub out the butter with mustard. He liked the addition of the stuffed olives. I followed the recipe as instructed except I sprinkled the eggs with paprika (old habits die hard!) and garnished with some chopped green onion. Made for the Groovy GastroGnomes, ZWT5.

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NELady June 01, 2009

I love pretty much any deviled egg, but *this* one is at the top of my list. The addition of tabasco sauce was amazing. I confess I did put in about 4 'dashes'. :) I don't care for olives, so garnished with chives instead. Thanks Az for a wonderful additon to my deviled egg collection. Made for the Auzzie/NZ Recipe Swap #29.

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Diana #2 May 31, 2009
Caribbean Deviled Eggs