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    You are in: Home / Recipes / Caribbean Deviled Eggs Recipe
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    Caribbean Deviled Eggs

    Caribbean Deviled Eggs. Photo by NELady

    1/2 Photos of Caribbean Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    15 mins

    2 hrs 10 mins

    Az B's Note:

    From A Caribbean take on the traditional deviled egg. Cook time includes time to chill.

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    Serves: 3



    Units: US | Metric

    • 6 eggs
    • 1 tablespoon mayonnaise
    • 1 dash hot pepper sauce
    • 1/4 teaspoon pepper
    • 1 tablespoon butter
    • 1 tablespoon salt
    • 1 tablespoon onion juice
    • 4 stuffed olives, sliced


    1. 1
      Place eggs in a sauce pan and cover with cold water.
    2. 2
      Bring to a boil and cook for ten minutes.
    3. 3
      Remove from heat and discard hot water. Allow cold water from tap to run over eggs until cool.
    4. 4
      Remove shell and cut eggs in half.
    5. 5
      Remove yolks to a small bowl.
    6. 6
      Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, and salt. Mixture should be the consistency of a thick paste.
    7. 7
      Using a pastry bag or spoon fill the egg whites with the egg yolk mixture.
    8. 8
      Chill for a couple of hours.
    9. 9
      Serve garnished with olive slices or parsley.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on July 28, 2009


      I made this for Little Miss (DD) and she loved it, I only added a drop of hot pepper sauce so, it wouldn't be overpowering for a young palate. I don't eat eggs but she said the flavour was yummy. Thank you Az G

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    • on July 03, 2009


      I fix lots of different deviled eggs and this one was very nice! My husband especially liked the olive on top. Thanks! Made for the Australian Recipe Swap-July 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009


      I am not a fan of devilled eggs but DH is and he liked these ALOT. I added extra hot sauce. Made for Aus/Nz Recipe swap # 29

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Caribbean Deviled Eggs

    Serving Size: 1 (116 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 200.5
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 5.7 g
    Cholesterol 434.4 mg
    Sodium 2530.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 12.6 g

    The following items or measurements are not included:

    onion juice

    stuffed olives

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