Caribbean Curry Powder

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Ready In:
15mins
Ingredients:
8
Yields:
1 cup
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ingredients

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directions

  • Add the cumin, coriander, poppy and mustard seeds to a nonstick pan, toast them over medium heat until the mustard seeds start to jump about.
  • Add the cloves and pepper and mix.
  • Remove from heat and grind the mixture either with a mortar or a food processor/blender.
  • When finely ground, mix well with the tumeric and ginger.
  • Put the mixture through a fine sieve and store in a covered glass jar.

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