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    You are in: Home / Recipes / Caribbean Curry Chicken Recipe
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    Caribbean Curry Chicken

    Caribbean Curry Chicken. Photo by Marlitt

    1/1 Photo of Caribbean Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    15 mins

    3 hrs 15 mins

    Mercy's Note:

    A lovely lady who hailed from Trinidad shared this spectacular recipe with me many years ago. She was a coworker who brought this dish in for special occasions or potluck dinners. It was always the first empty serving dish at every event! She was so marvelously fun to work with and such a sweetheart to share this fantastic recipe with me!

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    Units: US | Metric


    1. 1
      Cut up the chicken, trim the fat and skin.
    2. 2
      Wash the chicken with the lemon juice and drain.
    3. 3
      Combine the chicken parts with the onions, garlic, poultry seasoning, salt, and pepper in a bowl and marinate for 2 hours.
    4. 4
      Heat a stew pot on medium heat and then add the oil and curry powder.
    5. 5
      Once the curry has darkened (do not burn), add the chicken and onions and brown chicken on all sides.
    6. 6
      Add the water then cover and simmer for 10 minutes.
    7. 7
      Add the potatoes.
    8. 8
      Cover and simmer for about 30 to 40 minutes.
    9. 9
      Serve over hot rice.

    Ratings & Reviews:

    • on March 21, 2007


      This recipe is great for first time curry eaters.It`s real easy to make.If you love curry and spice just ajust the seasoning to your taste.This a great start now make your own.

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    • on January 21, 2006


      This very similar to a recipe a Trinidian woman gave me. We love it. She uses lime juice instead of lemon juice. She also adds some thyme and fresh ginger to the chicken seasoning and then adds 2 bay leave to the oil in the pot. If you could get Golden Ray brand margarine, this is added near the end for some extra flavor. Smells so great while it cooks! She uses Chief Brand curry powder which comes in a pouch. You could find it at some Asian markets or on line.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005


      This was wonderful! My whole family loved it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Caribbean Curry Chicken

    Serving Size: 1 (729 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.3
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 11.4 g
    Cholesterol 181.1 mg
    Sodium 477.7 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 6.6 g
    Sugars 3.6 g
    Protein 50.2 g

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