Caribbean Curried Pecans

READY IN: 22mins
karen
Recipe by lazyme

From Land o Lakes Favorite Appetizers # 41.

Top Review by karen

I really am enjoying this snack. I did cut the recipe in half, but used a little less than half in nuts. As a result, I had a bit too much butter sauce so I should have let the nuts toast a little longer as they were still wet when I took them out. But all is good....I just eat the with a napkin handy and I left them uncovered overnight. Fabulous flavor. I used walnuts with figs and craisins.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In large bowl combine butter, curry powder and salt; add pecans.
  3. Spread on 15x10x1-inch jelly roll pan.
  4. Bake, stirring occasionally, 10-12 minutes or until lightly toasted.
  5. Spread on cooling rack.
  6. Cool completely.
  7. Add tropical fruit mix; toss to combine.

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