Caribbean Curried Pecans

Submitted by lazyme

"From Land o Lakes Favorite Appetizers # 41."

 

• Ready In: 22mins
• Ingredients: 5
• Serves: 12

ingredients

• 1⁄4 cup butter, melted
• 1 teaspoon curry powder
• 1 teaspoon salt
• 4 cups pecan halves
• 1 1⁄2 cups tropical mixed fruit, dried

directions

1. Heat oven to 350.
2. In large bowl combine butter, curry powder and salt; add pecans.
3. Spread on 15x10x1-inch jelly roll pan.
4. Bake, stirring occasionally, 10-12 minutes or until lightly toasted.
5. Spread on cooling rack.
6. Cool completely.
7. Add tropical fruit mix; toss to combine.

Reviews

[karen]

I really am enjoying this snack. I did cut the recipe in half, but used a little less than half in nuts. As a result, I had a bit too much butter sauce so I should have let the nuts toast a little longer as they were still wet when I took them out. But all is good....I just eat the with a napkin handy and I left them uncovered overnight. Fabulous flavor. I used walnuts with figs and craisins.