Caribbean Curried Lamb

Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

This recipe was adapted from chef G. Garvin of TVOne Cooking shows! (Episode 43 : Carried Away Caribbean ) My family loves a walk on the wild side every once in while. Great for a special occasion I hope you enjoy!

Ingredients Nutrition


  1. Place a large stock pot with olive oil over a medium high heat
  2. Season the cubed lamb
  3. Place in pot
  4. Add garlic, scallions and curry powder. Mix well
  5. Next add onions, ginger, scotch bonnet
  6. Add all spice and fresh thyme, add parsley
  7. Add salt and pepper
  8. Next add lime juice and coconut cream. Stir
  9. Next evenly add the curry and mix well
  10. Let simmer for approximately 3 minutes
  11. Place your sweet basil into the pot and stir
  12. Add butter and mix until it's melted
  13. Add the chicken stock and stir
  14. Cover and let simmer for approximately 25-30 minutes
  15. Serve over rice .


Most Helpful

This dish was a hit! Served w Jasmin rice, red beans, and garlic bread. Hubby (from Jamaica) said it was Awesome! I added a little red pepper to turn up the heat. Definitely will make again..

Charenee W. November 16, 2014

Wow. We love Caribbean food and curries so saw this and thought I must cook it! And what a great recipe - very simple to do - everything gets thrown into one pot. I used neck of lamb so bubbled it for a wee bit longer to make sure it was tender. The flavours are out of this world - the lime juice gives it a real zing. Will be repeating this regularly - thanks!

josiemmc September 23, 2010

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