Caribbean Curried Beef

"You can also substitute stew beef and then simmer for about 90 minutes, until the beef is tender."
 
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Ready In:
45mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Heat the oil in a large skillet.
  • Add the garlic, jalapeno, green onions and onions.
  • Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.
  • Sprinkle the meat with the curry powder and ginger.
  • Cook over medium heat, stirring and turning, until the meat is browned, about 5 minutes.
  • Add the coconut milk.
  • Lower the heat to a simmer and cover the pan.
  • Cook for an additional 15 to 20 minutes, or until the meat is tender.
  • Serve over hot rice.

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Reviews

  1. I had a craving for something different and spicy. I made exactly as directed except I added two small tomatoes. I let it cook for a little bit longer then directed and the meat was very tender. Served it over rice for a yummy and comforting meal. Thanks for posting
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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