Caribbean Curried Beef

READY IN: 45mins
Recipe by Mercy

You can also substitute stew beef and then simmer for about 90 minutes, until the beef is tender.

Top Review by atm1970

I had a craving for something different and spicy. I made exactly as directed except I added two small tomatoes. I let it cook for a little bit longer then directed and the meat was very tender. Served it over rice for a yummy and comforting meal. Thanks for posting

Ingredients Nutrition


  1. Heat the oil in a large skillet.
  2. Add the garlic, jalapeno, green onions and onions.
  3. Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.
  4. Sprinkle the meat with the curry powder and ginger.
  5. Cook over medium heat, stirring and turning, until the meat is browned, about 5 minutes.
  6. Add the coconut milk.
  7. Lower the heat to a simmer and cover the pan.
  8. Cook for an additional 15 to 20 minutes, or until the meat is tender.
  9. Serve over hot rice.

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