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    You are in: Home / Recipes / Caribbean Creamy Sweet Potato Soup Recipe
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    Caribbean Creamy Sweet Potato Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 12, 2010

      Very much enjoyed!! I baked my sweet potatoes ahead of time, so that when I came to make the soup, after work on a cool Monday night, it was very quickly prepared. I didn't actually mash the potato flesh, just chopped it into the soup, but it broke down and created a smoothish/chunkyish texture, which we enjoyed! I also added a bit more water, as I went. Lovely soup, enjoyed with a stick of home-baked French bread, thank you! Made for Oz/NZ swap#36

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    • on November 29, 2010

      This soup was lovely, it was so flavorful and tasty. I also didn't mash the potatoes completely, resulting in a great texture. Thank you so much for sharing this great recipe that was quick and easy to make.

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    • on June 10, 2009

      When making this recipe I decided to stick with the 'creamy' part of it so did peel the sweet potatoes, but another time I'd like to try it WITH skins, & dicing the cooked potatoes very small! As I'm always saying, I love those skins! For those of us who really enjoy yams, this soup is a delight to have on the table! Definitely a keeper recipe! Thanks for posting! [Tagged, made & reviewed in the FAMILY PICKS part of ZWT5]

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    • on November 09, 2013

      Delicious! Creamy stunning soup that has complex flavors with an Autumn appearance. I also did not finely mash the sweet potatoes. I didn't use as much celery as called for as I only had one small stalk. Made for Australia New Zealand recipe swap.

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    • on July 13, 2010

      I scaled this back to use 2 sweet potatoe and followed through. I think though my sweet potatoes were on the larger side but when added to the pot I had a mix thick enough to eat with a fork so ended up adding another 1.5 cups of milk to get a soup consistency and served with Parsley and Chive Scones for a very enjoyable lunch on a chilly sunny day. Thank you morgainegeiser, made for Aussie/Kiwi Swap #42 July 2010.

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    Nutritional Facts for Caribbean Creamy Sweet Potato Soup

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 13
    82%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 427.8 mg
    17%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.1 g
    20%
    Protein 6.7 g
    13%

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