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    You are in: Home / Recipes / Caribbean Crabmeat Salad With Creamy Gingered Dressing Recipe
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    Caribbean Crabmeat Salad With Creamy Gingered Dressing

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    • on March 04, 2011

      This was such a nice refreshing salad Manami !!! We loved it. I had cut the recipe to make for just the two of us. I prepped everything in the morning and just assembled everything at work for lunch. I had bought 4 Stone Crab Claws and used the meat from them. Think I should of just went with a can of lump crabmeat...would of been a lot easier.. I thought I was so careful but a few bits of shell got into the mixture....grrrr.....But that is my fault and nothing to do with the recipe. The flavors of all these ingredients together were just so yummy and definitely very pretty on the plate. Will be making this one again...thanks so much for sharing your recipe Manami...We loved it..

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    Nutritional Facts for Caribbean Crabmeat Salad With Creamy Gingered Dressing

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 128
    53%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 51.8 mg
    17%
    Sodium 1510.0 mg
    62%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.7 g
    15%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    Old Bay Seasoning

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