Caribbean Crabmeat Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Boil noodles til tender.
- Rinse in cold water.
- Put noodles, crabmeat,pepper, lettuce, in bowl and set aside.
- in a small bowl, whisk zest, lime juice, olive oil, honey, cumin ginger, and salt.
- Pour over salad and toss.
- Cool in fridge at least one hour before serving.
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Reviews
-
Not particularly impressive. This was ok, but probably not something I'll make again. It seemed lacking in the flavor department. I made a few adjustments. I used rice instead of pasta to fit my husbands wheat free diet, and omitted the lettuce as it sounded strange for this type of salad and we added some mayo before eating it.
Tweaks
-
Not particularly impressive. This was ok, but probably not something I'll make again. It seemed lacking in the flavor department. I made a few adjustments. I used rice instead of pasta to fit my husbands wheat free diet, and omitted the lettuce as it sounded strange for this type of salad and we added some mayo before eating it.
RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.