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    You are in: Home / Recipes / Caribbean Coleslaw With Orange Mango Dressing Recipe
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    Caribbean Coleslaw With Orange Mango Dressing

    Caribbean Coleslaw With Orange Mango Dressing. Photo by TinyBubbles

    1/1 Photo of Caribbean Coleslaw With Orange Mango Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Tarteausucre's Note:

    I found this in a cookbook a while back--not sure which one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Orange Mango Dressing

    Directions:

    1. 1
      In a large bowl mix together the cabbage, 1 1/2 large mangoes, red bell pepper, green onions and cilantro.
    2. 2
      Gently toss to combine.
    3. 3
      In a blender or food processor combine the puree the ingredients for the orange mango dressing.
    4. 4
      Pour the dressing over the vegetables and toss to coat.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on March 10, 2010

      45

      This turned out pretty good, I made 1/2 the recipe. It definitely was lacking "something" so used some fresh cracked finishing sea salt on individual servings that seemed to do the trick. I served this with grilled jerk pork ribs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      Tis the season to have a great new slaw recipe, and I found it here! Can't wait to make it for a BBQ or get-together. Very fresh, bright flavors! Nice one!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Coleslaw With Orange Mango Dressing

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 6
    60%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.9 mg
    0%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 6.5 g
    26%
    Sugars 34.2 g
    136%
    Protein 6.3 g
    12%

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