This turned out pretty good, I made 1/2 the recipe. It definitely was lacking "something" so used some fresh cracked finishing sea salt on individual servings that seemed to do the trick. I served this with grilled jerk pork ribs.
Tis the season to have a great new slaw recipe, and I found it here! Can't wait to make it for a BBQ or get-together. Very fresh, bright flavors! Nice one!