Caribbean Coleslaw With Orange Mango Dressing

Tarteausucre's Note:

I found this in a cookbook a while back--not sure which one.

• Total Time: 1 hrs
• Prep Time: 1 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 8 cups green cabbage , shredded
• 1 ½ large mangoes , peeled and diced
• ½ medium red bell pepper , sliced thin
• 6 green onions , sliced thin
• ¼ cup fresh cilantro , chopped

Orange Mango Dressing

• ½ mango , peeled, pitted and diced
• 1 (6 ounce) container plain nonfat yogurt
• ¼ cup frozen orange juice concentrate
• 3 tablespoons fresh lime juice
• ½-1 jalapeno pepper , stemmed, seeded and minced
• 1 teaspoon gingerroot , finely minced

Directions:

1. In a large bowl mix together the cabbage, 1 1/2 large mangoes, red bell pepper, green onions and cilantro.
2. Gently toss to combine.
3. In a blender or food processor combine the puree the ingredients for the orange mango dressing.
4. Pour the dressing over the vegetables and toss to coat.

Reviews

[Chef Petunia]

This turned out pretty good, I made 1/2 the recipe. It definitely was lacking "something" so used some fresh cracked finishing sea salt on individual servings that seemed to do the trick. I served this with grilled jerk pork ribs.

[TinyBubbles]

Tis the season to have a great new slaw recipe, and I found it here! Can't wait to make it for a BBQ or get-together. Very fresh, bright flavors! Nice one!