Caribbean Coleslaw With Orange-Mango Dressing

READY IN: 15mins
Recipe by Marlitt

I’ve use this recipe several times . Very refreshing twist to an old favorite. I found this recipe in a diabetic recipes book years ago.

Top Review by Chef Petunia

I made this to go with the jerk pork ribs I made in the grill. It turned out pretty good but definitely needs something like salt. I used a finishing sea salt at the table that seemed to bring out the flavors.

Ingredients Nutrition


  1. Prepare Orange-Mango Dressing.
  2. Place mango in food processor; process until smooth.
  3. Add remaining ingredients for the dressing and process until smooth. Set aside.
  4. Combine cabbage, mangoes, bell peppers, green onions and cilantro in a large bowl.
  5. Stir gently to mix evenly. Pour in Orange-Mango Dressing.
  6. Toss gently to coat.
  7. Serve, or store in refrigerator up to 1 day.

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