Total Time
3hrs
Prep 3 hrs
Cook 0 mins

An exotic twist on an old favorite, great for a summertime picnic or bar-b-que!

Ingredients Nutrition

Directions

  1. Stir together the crushed pineapple, fat-free yogurt, vinegar, garlic salt, pepper, and Splenda in a bowl.
  2. Add cabbage and carrots to pineapple and blend well.
  3. Refrigerate for several hours before serving for flavors to develop.

Reviews

(3)
Most Helpful

This was better than coleslaw made with mayo! I did accedently buy strawberry yogurt, but it tasted great anyway. Thank you for sharing

Chef TraceejaeBevels March 10, 2008

Wonderful low fat option and only 1 weight watcher point! I used savoy cabbage finely shredded and had to make an additional half serving of the dressing. I also added some cayenne for a bit of a kick.

nansea September 02, 2007

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