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    You are in: Home / Recipes / Caribbean Coleslaw Recipe
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    Caribbean Coleslaw

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 20, 2011

      I had used my last mango but made everything else as written. Loved the extra spice this recipe has but will add more jalapeno and cilantro next time.

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    • on December 08, 2008

      Fantastic way to liven up coleslaw! Very, very good!

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    • on November 02, 2005

      What a terrific coleslaw. I spiced it up even a little more with an extra chile. The perfect balance of hot and sweet and soft and crunchy, all integrated by creamy sauce. Did I mention how attractive this salad is?

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    • on May 09, 2005

      I used 1 mango, whole head of cabbage, 1 large carrot, 18 ounce can of pineapple, 1 jalapeno, the jerk spice I`m sure I tripled if not more and added salt, 1 cup mayo cilantro and vinegar the same. Loved this! Thanks!

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    Nutritional Facts for Caribbean Coleslaw

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.2
     
    Calories from Fat 81
    48%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.7 mg
    2%
    Sodium 196.1 mg
    8%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 15.4 g
    61%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    jamaican jerk spice

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