Mango and pineapple make this creamy slaw a perfect accompaniment to pork, citrus marinated grilled chicken, or any meat with a fruited salsa or sauce.
- 1 mango, peeled and cubed
- 1 (6 ounce) can crushed pineapple, drained
- 2⁄3 cup Hellmann's mayonnaise
- 2 tablespoons heinz cider vinegar
- 2 tablespoons cilantro leaves, chopped
- 2 tablespoons red peppers, chopped
- 1 small scotch bonnet peppers (wear gloves) or 1 small jalapeno pepper, seeded and minced (wear gloves)
- 4 cups dole coleslaw mix, with carrots
- 1 tablespoon jamaican jerk spice
- Toss all the ingredients in a bowl, chill, and serve.