Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caribbean Coffee Recipe
    Lost? Site Map

    Caribbean Coffee

    Caribbean Coffee. Photo by Baby Kato

    1/3 Photos of Caribbean Coffee

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: You can replace the coconut with packaged coconut and coconut milk, but it won't be as much fun to prepare. Drive two holes into the coconut with a hammer and nail.
    2. 2
      Drain the coconut liquid into a saucepan.
    3. 3
      Bake whole coconut at 300 F.
    4. 4
      for thirty minutes to release coconut meat from hard shell.
    5. 5
      Grate fresh coconut (about one cup). Place saucepan over low heat and combine grated coconut, coconut liquid, and milk.
    6. 6
      Heat until creamy.
    7. 7
      Strain, reserving both grated coconut under broiler or in fry pan on top of range.In warmed mugs, blend hot coconut milk with equal amounts of hot coffee. Sweeten with sugar.
    8. 8
      Sprinkle with toasted coconut. Serves 8.

    Ratings & Reviews:

    • on March 11, 2010

      55

      This was a lovely flavorful coffee. I really enjoyed the addition of the coconut. I used canned coconut cream & milk. and my favorite bold Kona coffee with this recipe. It was delicious. I garnished with whipped cream and a cherry for a really decadent feel. Thank you so much for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      55

      This was amazingly smooth coffee! I was also amazed as to how easy it is to get the coconut meat out of the coconut. In the past I have always struggled with that problem. This recipe was made for the comfort Cafe's Jan. '09 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Caribbean Coffee

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 37.7
     
    Calories from Fat 11
    29%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.8 mg
    1%
    Sodium 27.3 mg
    1%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.6 g
    18%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    coconut

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites