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    You are in: Home / Recipes / Caribbean Coconut Quick Bread Recipe
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    Caribbean Coconut Quick Bread

    Caribbean Coconut Quick Bread. Photo by Mikekey

    1/1 Photo of Caribbean Coconut Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Anemone's Note:

    I made this for supper one day, but the leftovers have been eaten for breakfast, tea-time and a midnight snack! Satisfies a sweets craving without endangering a diet.

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix flour, coconut, sugar (if you're using), baking powder, baking soda and salt.
    3. 3
      Mash in the pineapple juice, banana and egg.
    4. 4
      Pour into a floured pan (8" square works well) and bake for 45-50 minutes.
    5. 5
      Let cool and wrap tightly to store in the fridge. Or don't, and eat it straight from the pan, like I end up doing!

    Ratings & Reviews:

    • on February 24, 2008


      This had a chewy inner texture and a nice crunchy crust. I used half sugar and half Splenda. I think it needs a little spice, such as nutmeg or cinnamon, and maybe some chopped walnuts. I think orange juice would work also if you don't have pineapple juice handy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006


      I used 1/2 cup sweetened coconut, 1/2 cup of Splenda, 1/2 cup pineapple juice and 1/2 cup pineapple chunks. This smelled very much like banana bread when it was done baking, though it didn't taste very strongly of either banana or pineapple. I prefer sweeter breads, and found 1/2 cup sweetener wasn't enough. The texture was a little chewy, probably because there's no oil in this. Otherwise very good - if I try to make it again, I may try to flavor it a little more.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caribbean Coconut Quick Bread

    Serving Size: 1 (51 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 134.1
    Calories from Fat 25
    Total Fat 2.7 g
    Saturated Fat 2.1 g
    Cholesterol 13.2 mg
    Sodium 116.0 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.2 g
    Sugars 11.7 g
    Protein 2.3 g

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