Caribbean Coconut Curry Sauce

READY IN: 50mins
Recipe by Katie Hums

This sauce has the most amazing aroma and flavor. Very fresh, spicy and sweet.

Top Review by Sirpezy

This was very good! When I tasted the lime & coconut together I just wanted to add some rum & be done with it! I cut down the cayenne to 1/8 ts for YDD & served over jasmine rice & black beans with pineapple on the side. With my Pampered Chef citrus juicer it took 4 limes to get the 1/2 cup. A great summer grill, will be making again.

Ingredients Nutrition

Directions

  1. Whisk cream of coconut and fresh lime juice in small bowl until smooth.
  2. Stir in green onions, curry powder, cayenne pepper and salt.
  3. (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
  4. Pass remaining sauce separately.
  5. NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.

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