Caribbean Coconut Crab

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
5 mins
Cook
15 mins

Serve with a green salad over rice.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Season crab meat with garlic and herbs, cover and marinade in fridge for at least 1/2 hour.
  2. Add the remaining ingredients put in a pot over low heat and cook until half the liquid has evaporated.