My family didn't particularly care for this dish, but I have to think it's because we are low sodium eaters, and crave ALOT of spice to compensate for flavor. I'm still going to try it again, jazzing it up with the things we are used to. Thank you for sharing!
Nice flavours in this chicken dish, served with steamed white rice for a tasty family meal.
This was delicious and is very adaptable to changes in spices, etc. Was a bit hit with my family last night and is now an addition to our menu.
Excellent. I would say tasty not especially spicy. Good flavor.
geema, my family loved this! i used ground almonds instead of peanuts and boneless skinless breasts. i did have to double the spices to coat both sides. very enjoyable dinner served over basmati rice to use up all the lovely sauce. i garnished with coconut and toasted slivered almonds.