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    You are in: Home / Recipes / Caribbean Coconut Chicken Recipe
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    Caribbean Coconut Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 22, 2008

      My family didn't particularly care for this dish, but I have to think it's because we are low sodium eaters, and crave ALOT of spice to compensate for flavor. I'm still going to try it again, jazzing it up with the things we are used to. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      Nice flavours in this chicken dish, served with steamed white rice for a tasty family meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2005

      This was delicious and is very adaptable to changes in spices, etc. Was a bit hit with my family last night and is now an addition to our menu.

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    • on December 09, 2004

      Excellent. I would say tasty not especially spicy. Good flavor.

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    • on May 05, 2004

      geema, my family loved this! i used ground almonds instead of peanuts and boneless skinless breasts. i did have to double the spices to coat both sides. very enjoyable dinner served over basmati rice to use up all the lovely sauce. i garnished with coconut and toasted slivered almonds.

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    Nutritional Facts for Caribbean Coconut Chicken

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 235
    69%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.9 g
    79%
    Cholesterol 56.5 mg
    18%
    Sodium 665.1 mg
    27%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.6 g
    22%
    Protein 19.1 g
    38%

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