Caribbean Coconut Chicken

Total Time
1hr 5mins
20 mins
45 mins

This dish is perfect to serve for an intimate gathering.

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  1. Preheat oven to 425ºF (220ºC).
  2. In a large skillet, fry chicken breasts in vegetable oil until the chicken just begins to brown.
  3. Stir onions, green bell pepper and red bell pepper into the skillet with the chicken. Saute until the onions are translucent. When the vegetables are translucent, stir in the garlic and coconut milk. Let the mixture cook 5 to 8 minutes before removing the skillet from the heat. Season with salt, pepper and red pepper flakes.
  4. Transfer the mixture to a 9- x 13-inch baking dish and bake in a 425ºF (220ºC) oven for 45 minutes, or until the vegetables cook down and the chicken is tender.
Most Helpful

5 5

So easily prepared and delicious, thank you! Only change, cut my chicken into bite-sized pieces, we just prefer it that way. Lovely recipe, thank you, made and enjoyed for ZWT9, Hot Pink Panthers On The Prowl.