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    You are in: Home / Recipes / Caribbean Coconut Chicken Recipe
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    Caribbean Coconut Chicken

    Caribbean Coconut Chicken. Photo by Karen Elizabeth

    1/1 Photo of Caribbean Coconut Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    ElizabethKnicely's Note:

    This dish is perfect to serve for an intimate gathering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425ºF (220ºC).
    2. 2
      In a large skillet, fry chicken breasts in vegetable oil until the chicken just begins to brown.
    3. 3
      Stir onions, green bell pepper and red bell pepper into the skillet with the chicken. Saute until the onions are translucent. When the vegetables are translucent, stir in the garlic and coconut milk. Let the mixture cook 5 to 8 minutes before removing the skillet from the heat. Season with salt, pepper and red pepper flakes.
    4. 4
      Transfer the mixture to a 9- x 13-inch baking dish and bake in a 425ºF (220ºC) oven for 45 minutes, or until the vegetables cook down and the chicken is tender.

    Ratings & Reviews:

    • on August 02, 2013

      55

      So easily prepared and delicious, thank you! Only change, cut my chicken into bite-sized pieces, we just prefer it that way. Lovely recipe, thank you, made and enjoyed for ZWT9, Hot Pink Panthers On The Prowl.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Coconut Chicken

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.2
     
    Calories from Fat 115
    31%
    Total Fat 12.8 g
    19%
    Saturated Fat 8.8 g
    44%
    Cholesterol 75.5 mg
    25%
    Sodium 159.6 mg
    6%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 30.4 g
    121%
    Protein 26.8 g
    53%

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