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This is based on my favorite salad from Macy’s Marketplace in downtown Minneapolis. They don’t have it often, so I had to create an “at home” version. Macadamia nuts can be chopped and sprinkled over salad if preferred (I like them whole). I sometimes use a citrus-based vinaigrette in place of the poppy seed dressing.
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 1
The following items or measurements are not included: