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    You are in: Home / Recipes / Caribbean citrus pork Recipe
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    Caribbean citrus pork

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 26, 2003

      I think this recipe is supburb. Iused dark rum which here in Australia is our Bundaberg Rum and it goes so well with anything citrus. I actually halved the recipe which worked out fine. Other than that I followed the recipe fully and there is nothing I can think to do that would actually improve this recipe. It is something I will do again and again.

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    • on September 20, 2006

      We had my son over for dinner and served this dish he went on forever how the citrus, spices and flavors come together to create a wonderful and delightful dish. Not only to eat but easy to make. By the wat some son is a Professional Cook in an exclusive private country club. My wife and myself also enjoyed it very much. Thank you. Chef Shakie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2004

    • on May 11, 2004

      This recipe is great! I altered it somewhat though. I used the ingredients you listed and turned them into a marinade. I them marinated the pork for a few hours, then grilled it along with some oranges. Fabulous! Thanks for the ideas!

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    Nutritional Facts for Caribbean citrus pork

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 199
    42%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.8 g
    39%
    Cholesterol 127.5 mg
    42%
    Sodium 516.1 mg
    21%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 17.0 g
    68%
    Protein 37.3 g
    74%

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