4 Reviews

I think this recipe is supburb. Iused dark rum which here in Australia is our Bundaberg Rum and it goes so well with anything citrus. I actually halved the recipe which worked out fine. Other than that I followed the recipe fully and there is nothing I can think to do that would actually improve this recipe. It is something I will do again and again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Latchy November 26, 2003

We had my son over for dinner and served this dish he went on forever how the citrus, spices and flavors come together to create a wonderful and delightful dish. Not only to eat but easy to make. By the wat some son is a Professional Cook in an exclusive private country club. My wife and myself also enjoyed it very much. Thank you. Chef Shakie

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Shakie September 20, 2006

This recipe is great! I altered it somewhat though. I used the ingredients you listed and turned them into a marinade. I them marinated the pork for a few hours, then grilled it along with some oranges. Fabulous! Thanks for the ideas!

0 people found this helpful. Was it helpful to you? [Yes] [No]
gojenni714 May 11, 2004
Caribbean citrus pork