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    You are in: Home / Recipes / Caribbean citrus pork Recipe
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    Caribbean citrus pork

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 26, 2003

      I think this recipe is supburb. Iused dark rum which here in Australia is our Bundaberg Rum and it goes so well with anything citrus. I actually halved the recipe which worked out fine. Other than that I followed the recipe fully and there is nothing I can think to do that would actually improve this recipe. It is something I will do again and again.

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    • on September 20, 2006

      We had my son over for dinner and served this dish he went on forever how the citrus, spices and flavors come together to create a wonderful and delightful dish. Not only to eat but easy to make. By the wat some son is a Professional Cook in an exclusive private country club. My wife and myself also enjoyed it very much. Thank you. Chef Shakie

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    • on September 09, 2004

    • on May 11, 2004

      This recipe is great! I altered it somewhat though. I used the ingredients you listed and turned them into a marinade. I them marinated the pork for a few hours, then grilled it along with some oranges. Fabulous! Thanks for the ideas!

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    Nutritional Facts for Caribbean citrus pork

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.7
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 7.8 g
    Cholesterol 127.5 mg
    Sodium 516.1 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 3.0 g
    Sugars 17.0 g
    Protein 37.3 g


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