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    You are in: Home / Recipes / Caribbean Chutney Kabobs Recipe
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    Caribbean Chutney Kabobs

    Caribbean Chutney Kabobs. Photo by 2Bleu

    1/1 Photo of Caribbean Chutney Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    Marlitt's Note:

    I really like the fruit with the meat in this. Very quick and easy to make. Recipe include 4 hour marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak skewers in water at least 20 minutes before assembling kabobs to prevent burning.
    2. 2
      Peel and core pineapple, cut into 1 inch chunks.
    3. 3
      Alternately thread bell pepper, pineapple and chicken onto skewers.
    4. 4
      Place in a shallow baking dish.
    5. 5
      Combine chutney, orange juice, vanilla and nutmeg in a small bowl; mix well and pour over kabobs;
    6. 6
      Cover and refrigerate up to 4 hours.
    7. 7
      Preheat broiler or do on bbq.
    8. 8
      Spray broiler pan with nonstick cooking spray; place kabobs on prepared broiler pan.
    9. 9
      Broil 6 to 8 inches from heat 4 to 5 minutes on each side or until chicken is no longer pink in center.
    10. 10
      Transfer to serving plates.

    Ratings & Reviews:

    • on May 15, 2008

      45

      This is very good. I enjoyed the sweet flavor (we used orange marmalade in lieu of the mango chutney). This are fun to eat and rather delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008

      45

      We used orange marmalade in lieu of mango chutney. Made as directed otherwise. There is a wonderful unique flavor to this dish that we felt was most likely the vanilla and nutmeg. These kebobs are very easy to prep and make a yummy presentation.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Chutney Kabobs

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 54.7
     
    Calories from Fat 4
    38%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 19.7 mg
    6%
    Sodium 22.6 mg
    0%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    mango chutney

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