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    You are in: Home / Recipes / Caribbean Christmas Cake (Known As Black Cake) Recipe
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    Caribbean Christmas Cake (Known As Black Cake)

    Caribbean Christmas Cake (Known As Black Cake). Photo by Coco Hii

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Lennie's Note:

    I have never made this recipe; posted in response to a request. I worked with a woman from Guyana many years ago, and she brought a Black Cake to a Christmas party one year; it was fabulous!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside.
    2. 2
      In a mixing bowl, beat together the butter, sugar, vanilla and browning until soft and creamy.
    3. 3
      In a separate bowl, sift together the dry ingredients.
    4. 4
      In a third bowl, beat the eggs with the rum.
    5. 5
      Add egg mixture to butter mixture and thoroughly combine, then stir in zest, fruit and nuts.
    6. 6
      Fold in flour mixture; do not overbeat.
    7. 7
      Put batter into prepared pan and bake in preheated oven for approximately 90 minutes, or until cake tests done; may need longer.
    8. 8
      Remove cake from pan when cool.

    Ratings & Reviews:

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    Nutritional Facts for Caribbean Christmas Cake (Known As Black Cake)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 547.1
     
    Calories from Fat 200
    36%
    Total Fat 22.3 g
    34%
    Saturated Fat 10.9 g
    54%
    Cholesterol 111.1 mg
    37%
    Sodium 327.9 mg
    13%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 4.3 g
    17%
    Sugars 48.1 g
    192%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    mixed peel

    limes, zest of

    lemons, zest of

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