Caribbean Chocolate Fondue

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Total Time
15mins
Prep
10 mins
Cook
5 mins

An old favourite-re-discovered. I love this with fresh fruit, especially bananas, strawberries in season, and dried apricots.

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Ingredients

Nutrition

Directions

  1. Grate chocolate and place in fondue pot.
  2. Add cream and spices.
  3. Heat gently, stirring continuously until blended together.
  4. Lastly stir in juice and rum.
  5. Heat until smooth.
  6. Do not boil.
  7. What to dip: fresh fruit cut into bite size pieces-strawberries, banana chunks, kiwi wedges, orange segments, fresh dates, dried apricots-as well as sponge fingers or small macaroons.