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An old favourite-re-discovered. I love this with fresh fruit, especially bananas, strawberries in season, and dried apricots.
- Grate chocolate and place in fondue pot.
- Add cream and spices.
- Heat gently, stirring continuously until blended together.
- Lastly stir in juice and rum.
- Heat until smooth.
- Do not boil.
- What to dip: fresh fruit cut into bite size pieces-strawberries, banana chunks, kiwi wedges, orange segments, fresh dates, dried apricots-as well as sponge fingers or small macaroons.