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    You are in: Home / Recipes / Caribbean Chocolate Fondue Recipe
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    Caribbean Chocolate Fondue

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    JustJanS's Note:

    An old favourite-re-discovered. I love this with fresh fruit, especially bananas, strawberries in season, and dried apricots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate chocolate and place in fondue pot.
    2. 2
      Add cream and spices.
    3. 3
      Heat gently, stirring continuously until blended together.
    4. 4
      Lastly stir in juice and rum.
    5. 5
      Heat until smooth.
    6. 6
      Do not boil.
    7. 7
      What to dip: fresh fruit cut into bite size pieces-strawberries, banana chunks, kiwi wedges, orange segments, fresh dates, dried apricots-as well as sponge fingers or small macaroons.
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    Nutritional Facts for Caribbean Chocolate Fondue

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.4
     
    Calories from Fat 599
    89%
    Total Fat 66.6 g
    102%
    Saturated Fat 41.2 g
    206%
    Cholesterol 24.7 mg
    8%
    Sodium 42.6 mg
    1%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 19.0 g
    76%
    Sugars 2.9 g
    11%
    Protein 15.8 g
    31%
    Detailed Nutrition Values About Nutrition Info

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