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    You are in: Home / Recipes / Caribbean Chimichangas With Jamaican Pepper Sauce Recipe
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    Caribbean Chimichangas With Jamaican Pepper Sauce

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    1 Total Reviews

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    • on February 05, 2007

      This recipe is to die for. The tortilla comes out of the oven all nice and crispy, the filling and the sauce are both nice and spicy, and the chicken (despite being cooked twice) was wonderfully tender. I did everything exactly as stated in teh recipe except I used brown rice because I don't ever have white rice in the house. As a note, I filled each torilla with 1/2 cup of filling and I managed to get 15 chimichangas. This was fine with me, I cooked half last night and will bake the other half in a day or two. Thank you for a wonderful recipe that I will definitely be making again.

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    Nutritional Facts for Caribbean Chimichangas With Jamaican Pepper Sauce

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 693.7
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 3.0 g
    Cholesterol 45.6 mg
    Sodium 986.8 mg
    Total Carbohydrate 108.3 g
    Dietary Fiber 10.5 g
    Sugars 10.7 g
    Protein 36.2 g

    The following items or measurements are not included:

    jamaican jerk spice

    mango nectar

    jamaican jerk spice


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