Caribbean Chile Spice Rub

"This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach."
 
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Ready In:
5mins
Ingredients:
9
Yields:
1/3 cup
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ingredients

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directions

  • Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
  • Let sit at least an hour before using.
  • Store in a tightly closed jar in a cool place.

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RECIPE SUBMITTED BY

My passions include cooking, computers, and gardening. So, I like to, if at all possible, grow whatever I'm going to be cooking with. Which is one of the reasons I got involved in peppers, specifically hot peppers (Habaneros, Jalapenos, that sort of peppers).
 
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