Total Time
Prep 5 mins
Cook 0 mins

This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.


  1. Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
  2. Let sit at least an hour before using.
  3. Store in a tightly closed jar in a cool place.