Caribbean Chicken with Pineapple

READY IN: 1hr 15mins
Top Review by Donna Angalet

This was a tangy, very Caribbean style chicken. It was a little more work than I anticipated.

Ingredients Nutrition

Directions

  1. Put the chicken portions in a casserole dish with the chopped pepper and curry powder.
  2. Pour over the stock and add salt and pepper.
  3. Cover and cook in a preheated hot oven at 220 C / 425 F / Gas 7 for 50 minutes.
  4. Chop the pineapple rings and banana and add to the casserole. Cook for a 10 minutes or until the chicken is tender.
  5. Garnish the casserole with the orange slices.

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